12 Baked Steak & Kidney Pies

6 Baked Steak & Kidney Pies.

A pie that surely evokes fond memories. Tasty steak paired with kidney in a rich gravy, in a light puff pastry case.

Cooking Instructions:

Bake from frozen. Product can be heated up inside the wrapper or without the wrapper. Preheat oven to 200°C. Bake product at 170°C for 35-40 minutes until above 72°C at core. Bake times will vary dependant on the type of oven used.

Ingredients:

Wheat Flour, Water, Beef (17%), Non-Hydrogenated Vegetable Fat (Contains - Rapeseed Oil, Palm Oil, Palm Oil Fractions, Coconut Oil, Water, Salt, Emulsifier : E471, Colours : E100, E160b, Citric Acid), Beef Kidney (3%), Onion, Modified Corn Flour, Wheat Flour, Potato, Salt, Flavour Enhancer : E621, Flavouring, Colour : E150c, Spice and Spice Extract.

Glaze : Water, Milk Proteins, Modified Starch, Vegetable Oil, Emulsifiers : E322 (Soya Lecithin), E471, Acidity Regulator : E339, Colour : E160a

Allergy Advice - Produced in an environment where Wheat, Mustard, Celery, Milk, Egg, Soya & Sulphites are handled.

Nutritional Info (baked, amount per 100g):

Energy kJ/kcal : 1176/281; Fat : 16.1g of which saturates 6.9g; Carbohydrate : 27.5g of which sugars 0.7g; Fibre : 1.0g; Protein : 7.9g; Salt : 0.6g

All our products are predominantly hand packed in a food grade liner within a sealed box.