80 Thick Catering Sausages

40 Thick Catering Sausages (average weight per sausage - 76g)

Cooking Instructions:

Grilling : Defrost thoroughly. Grill for 8 minutes, turning occasionally.

Deep Frying : Deep fry from frozen at 180°C for 7 – 8 minutes.

Ingredients:

Water, Chicken (24%), Rusk (Wheat), Mechanically Recovered Chicken, Beef Fat, Pork (6%), Vegetable Sstarch, Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Stabiliser (E451), Flavour enhancer (E621), Preservative: Sodium Sulphite (E221), Hydrolysed Vegetable Protein (Soya), Antioxidant (E300), Spice Extracts, Vegetable Oil. May contain Turkey.

Although great care has been taken to remove all bone, some may remain.

Nutritional Info (amount per 100g):

Energy kJ/kcal : 895/214; Fat : 13.4g of which saturates 5.4g, mono-unsaturates 5.9g, polyunsaturates 1.3g; Carbohydrate : 12.7g of which sugars 0.2g, starch 10.3g; Fibre : 0.4g; Protein : 9.9g; Salt : 1.0g

All our products are predominantly hand packed in a food grade liner within a sealed box.