80 Thick Pork Sausages

40 Thick Pork Sausages

(average weight per sausage - 76g)

Cooking Instructions:

Grilling : Defrost thoroughly. Grill for 8 minutes, turning occasionally.

Deep Frying : Deep fry from frozen at 180°C for 7 – 8 minutes.

Ingredients:

Pork (42%), Water, Rusk (Wheat), Mechanically Recovered Chicken, Vegetable Starch, Pork Fat, Salt, Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Vitamin B1), Dextrose, Stabiliser: Sodium Tri-polyphosphate (E451i), Flavour Enhancer: Monosodium Glutamate (E621), Preservative: Sodium Sulphite (E221), Hydrolysed Vegetable Protein (Soya), Antioxidant: Ascorbic Acid (E300), Spice Extracts. May contain Turkey.

Although great care has been taken to remove all bone, some may remain.

Nutritional Info (amount per 100g):

Energy kJ/kcal : 886/220; Fat : 15.3g of which saturates 5.3g, mono-unsaturates 6.0g, polyunsaturates 2.6g; Carbohydrate : 11.1g of which sugars 0.2g, starch 9.0g; Fibre : 0.4g; Protein : 10.3g; Salt : 0.1g

All our products are predominantly hand packed in a food grade liner within a sealed box.