HOMEBAKE 24 Chicken & Mushroom Pies
6 HOMEBAKE Chicken & Mushroom Pies
A classic pie if ever there was one! Succulent chicken and tasty mushrooms in a creamy sauce, all encased in light puff pastry.
Cooking Instructions:
Bake from frozen at 170°C for 35-45 minutes until golden brown.
For best result place on baking tray and leave at room temperature for 20 minutes before baking.
Baking times will vary depending on oven type.
Ingredients:
Glaze : Water, Milk Proteins, Modified Starch, Vegetable Oil, Emulsifiers : E322 (Soya Lecithin), E471, Acidity Regulator : E339, Colour : E160a
Allergy Advice - Produced in an environment where Wheat, Mustard, Celery, Milk, Egg, Soya & Sulphites are handled.
Nutritional Info (as sold, amount per 100g):
Energy kJ/kcal : 1025/246; Fat : 14.6g of which saturates 5.4g; Carbohydrate : 24.6g of which sugars 0.6g; Fibre : 1.0g; Protein : 5.8g; Salt : 0.5g
All our products are predominantly hand packed in a food grade liner within a sealed box.