HOMEBAKE 24 Chicken Balti Pies

6 HOMEBAKE Chicken Balti Pies.

2 worlds collide, and your new favourite is born. Succulent chicken, covered in a balti sauce, all wrapped in a light puff pastry case. Not a pie fan, but love balti chicken? Why not check out our bake version of this.

Cooking Instructions:

Bake from frozen at 170°C for 35-45 minutes until golden brown. For best result place on baking tray and leave at room temperature for 20 minutes before baking. Baking times will vary depending on oven type.

Ingredients:

Wheat Flour, Water, Cooked Chicken (12%) (Contains - Chicken, Water, Salt, Vegetable fibre, Soya Protein,

Stabilisers: E452, E331, Thickener:E407), Non-Hydrogenated Vegetable Fat (Contains - Rapeseed Oil, Palm Oil,

Palm Oil Fractions, Coconut Oil, Water, Salt, Emulsifier: E471, Colours: E100, E160b, Citric Acid), Onion, Spices

(Coriander, Turmeric, Paprika, Ginger, Cumin, Fennel, Cinnamon, Pepper, Chilli), Non-Hydrogenated Vegetable

Oil, Sugar, Potato, Modified Corn Flour, Salt, Tomato, Red Pepper, Flavour Enhancer: E621, Garlic, Coriander

leaf.

Glaze : Water, Milk Proteins, Modified Starch, Vegetable Oil, Emulsifiers : E322 (Soya Lecithin), E471, Acidity Regulator : E339, Colour : E160a

Allergy Advice - Produced in an environment where Wheat, Mustard, Celery, Milk, Egg, Soya & Sulphites are handled.

Nutritional Info (as sold, amount per 100g):

Energy kJ/kcal : 1027/246; Fat : 14.7g of which saturates 5.4g; Carbohydrate : 25.0g of which sugars 2.0g; Fibre : 1.0g; Protein : 5.2g; Salt : 0.5g

All our products are predominantly hand packed in a food grade liner within a sealed box.