HOMEBAKE 24 Mince Beef & Onion Pies

6 HOMEBAKE Mince Beef & Onion Pies.

Simplicity in a pie! Tasty beef mince and diced onion, all covered in a rich gravy, and encased in light puff pastry.

Cooking Instructions:

Bake from frozen at 170°C for 35-45 minutes until golden brown. For best result place on baking tray and leave at room temperature for 20 minutes before baking. Baking times will vary depending on oven type.

Ingredients:

Wheat Flour, Water, Beef (15%), Non-Hydrogenated Vegetable Fat (Contains - Rapeseed Oil, Palm Oil, Palm Oil

Fractions, Coconut Oil, Water, Salt, Emulsifier: E471, Colours: E100, E160b, Citric Acid), Onion (7%), Modified Corn

Flour, Wheat Flour, Potato, Salt, Flavour Enhancer: E621, Flavouring, Colour: E150c, Spice and Spice Extract).

Glaze : Water, Milk Proteins, Modified Starch, Vegetable Oil, Emulsifiers : E322 (Soya Lecithin), E471, Acidity Regulator : E339, Colour : E160a

Allergy Advice - Produced in an environment where Wheat, Mustard, Celery, Milk, Egg, Soya & Sulphites are handled.

Nutritional Info (as sold, amount per 100g):

Energy kJ/kcal : 1004/240; Fat : 13.8g of which saturates 5.9g; Carbohydrate : 24.2g of which sugars 0.7g; Fibre : 1.0g; Protein : 6.0g; Salt : 0.5g

All our products are predominantly hand packed in a food grade liner within a sealed box.