HOMEBAKE 24 Steak & Ale Pies

6 HOMEBAKE Steak & Ale Pies.

Our traditional classic. Succulent and tender steak, smothered in a rich ale gravy and encased in light puff pastry.

Cooking Instructions:

Bake from frozen at 170°C for 35-45 minutes until golden brown. For best result place on baking tray and leave at room temperature for 20 minutes before baking. Baking times will vary depending on oven type.

Ingredients:

Wheat Flour, Water, Beef (29%), Non-Hydrogenated Vegetable Fat (Contains - Rapeseed Oil, Palm Oil, Palm Oil Fractions, Coconut Oil, Water, Salt, Emulsifier: E471, Colours: E100, E160b, Citric Acid), Onion, Ale (2%) (Contains - Water, Malted Barley Gluten, Sugar Syrup, Hops, Yeast, Silicate Finings, Isinglass Finings), Seasoning (Contains - Modified Maize Starch, Brown Sugar, Salt, Dextrose, Sugar, Vegetable Protein, Yeast Extract, Colour: E150c, Pepper), Salt.

Glaze : Water, Milk Proteins, Modified Starch, Vegetable Oil, Emulsifiers : E322 (Soya Lecithin), E471, Acidity Regulator : E339, Colour : E160a

Allergy Advice - Produced in an environment where Wheat, Mustard, Celery, Milk, Egg, Soya & Sulphites are handled.

Nutritional Info (as sold, amount per 100g):

Energy kJ/kcal : 724/171; Fat : 3.2g of which saturates 1.2g; Carbohydrate : 26.4g of which sugars 1.4g; Fibre : 1.0g; Protein : 11.3g; Salt : 0.5g

All our products are predominantly hand packed in a food grade liner within a sealed box.