HOMEBAKE 24 Steak & Kidney Pies

6 HOMEBAKE Steak & Kidney Pies.

A pie that surely evokes fond memories. Tasty steak paired with kidney in a rich gravy, in a light puff pastry case.

Cooking Instructions:

Bake from frozen at 170°C for 35-45 minutes until golden brown. For best result place on baking tray and leave at room temperature for 20 minutes before baking. Baking times will vary depending on oven type.

Ingredients:

Wheat Flour, Water, Beef (17%), Non-Hydrogenated Vegetable Fat (Contains - Rapeseed Oil, Palm Oil, Palm Oil Fractions, Coconut Oil, Water, Salt, Emulsifier: E471, Colours: E100, E160b, Citric Acid), Beef Kidney (3%), Onion, Modified Corn Flour, Wheat Flour, Potato, Salt, Flavour Enhancer: E621, Flavouring, Colour: E150c, Spice and Spice Extract.

Glaze : Water, Milk Proteins, Modified Starch, Vegetable Oil, Emulsifiers : E322 (Soya Lecithin), E471, Acidity Regulator : E339, Colour : E160a

Allergy Advice - Produced in an environment where Wheat, Mustard, Celery, Milk, Egg, Soya & Sulphites are handled.

Nutritional Info (as sold, amount per 100g):

Energy kJ/kcal : 1025/245; Fat : 12.6g of which saturates 6.0g; Carbohydrate : 28.1g of which sugars 0.6g; Fibre : 1.0g; Protein : 8.0g; Salt : 0.5g

All our products are predominantly hand packed in a food grade liner within a sealed box.