HOMEBAKE 36 Chicken & Mushroom Bakes

12 HOMEBAKE Chicken & Mushroom Bakes.

A firm favourite! Succulent chicken paired with tasty mushrooms, housed in a light puff pastry slice

Cooking Instructions:

For fan-assisted ovens – Bake from frozen at 170°C for 20 - 27 minutes.

For non-fan-assisted ovens – Bake from frozen at 200°C for 30 – 40 minutes.

If applicable the top and bottom heat of individual decks should be the same. Baking times will vary depending on the type of oven used. These products are to be closely observed during the final stages of baking to avoid over baking and fills boiling out.

Ingredients:

Wheat Flour, Water, Chicken (12%) (Contains - Soya Flour Sodium Polyphosphates), Vegetable Fat (Contains - Rapeseed Oil, Palm Oil, Water, Hydrogenated Rapeseed Oil, Salt, Emulsifier: E471, Colours: E100, E160b, Citric Acid), Mushroom (4%), Vegetable Oil, Modified Corn Flour, Wheat Flour, Potato, Skimmed Milk, Salt, Flavour Enhancer: E621, Onion, Flavouring, Spice and Spice Extract, Celery Extract.

Glaze : Water, Milk Proteins, Modified Starch, Vegetable Oil, Emulsifiers : E322 (Soya Lecithin), E471, Acidity Regulator : E339, Colour : E160a

Allergy Advice - Produced in an environment where Wheat, Mustard, Celery, Milk, Egg, Soya & Sulphites are handled.

Nutritional Info (as sold, amount per 100g):

Energy kJ/kcal : 1132/269; Fat : 17.8g; Carbohydrate : 23.7g; Protein : 5.7g

All our products are predominantly hand packed in a food grade liner within a sealed box.