HOMEBAKE 36 Chicken Balti Bakes
12 HOMEBAKE Chicken Balti Bakes
2 worlds collide, and a new favourite is born, this time in a lunchbox-friendly bake. Succulent chicken, covered in a balti sauce, all wrapped in light puff pastry. If you prefer pies, check out this option.
Cooking Instructions:
For fan-assisted ovens : Bake from frozen at 170°C for 20-27 minutes.
For non-fan-assisted ovens : Bake from frozen at 200°C for 30-40 minutes.
If applicable, the top and bottom heat of individual decks should be the same. Baking times will vary depending on oven type. These products are to be closely observed during the final stages of baking to avoid over-baking and filling boiling out.
Ingredients:
Glaze : Water, Milk Proteins, Modified Starch, Vegetable Oil, Emulsifiers : E322 (Soya Lecithin), E471, Acidity Regulator : E339, Colour : E160a
Allergy Advice - Produced in an environment where Wheat, Mustard, Celery, Milk, Egg, Soya & Sulphites are handled.
Nutritional Info (as sold, amount per 100g):
Energy kJ/kcal : 1138/271; Fat : 17.8g; Carbohydrate : 24.5g; Protein : 5.3g
All our products are predominantly hand packed in a food grade liner within a sealed box.