HOMEBAKE 36 Steak Bakes

12 HOMEBAKE Steak Bakes

We've taken the succulent and tender steak found in our pies and pasties, covered it in a rich gravy and wrapped them in puff pastry to create our steak bakes.

Cooking Instructions:

For fan-assisted ovens : Bake from frozen at 170°C for 20-27 minutes.

For non-fan-assisted ovens : Bake from frozen at 200°C for 30-40 minutes.

If applicable, the top and bottom heat of individual decks should be the same. Baking times will vary depending on oven type. These products are to be closely observed during the final stages of baking to avoid over-baking and filling boiling out.

Ingredients:

Glaze : Water, Milk Proteins, Modified Starch, Vegetable Oil, Emulsifiers : E322 (Soya Lecithin), E471, Acidity Regulator : E339, Colour : E160a

Allergy Advice - Produced in an environment where Wheat, Mustard, Celery, Milk, Egg, Soya & Sulphites are handled.

Nutritional Info (as sold, amount per 100g):

Energy kJ/kcal : 1092/257; Fat : 15.8g of which saturates 1.0g; Carbohydrate : 23.7g of which sugars 0.5g; Fibre : 1.1g; Protein : 7.7g; Salt : 0.4g

All our products are predominantly hand packed in a food grade liner within a sealed box.