HOMEBAKE 36 Steak Pasties

36 x 300g Large Steak Pasties

Bring back those sunny summer holiday memories of trips to the Cornish seaside with our Steak Pasties. Filled with beef and vegetables and wrapped in hand-crimped pastry.

Cooking Instructions:

Bake from frozen. Preheat oven to 240°C. Bake product at 200°C for 35-40 minutes until golden brown. Bake times will vary dependant on the type of oven used.

Ingredients:

Potato, Wheat Flour, Beef (9%), Water, Non-Hydrogenated Vegetable Fat (Contains: Rapeseed Oil, Palm Oil, Palm Oil Fractions, Coconut Oil, Water, Salt, Emulsifier: E471, Colours: E100, E160b, Citric Acid), Swede, Water, Onion, Non-Hydrogenated Animal Fat (Contains: Pork Fat, Water), Spice Blend (Contains: Salt, Flavour Enhancer: (MSG, Ribotides), Pepper, Garlic Powder, Flavourings, Wheat Flour, Celery Extract, Beef Powder, Yeast Extract, Vegetable Oil, Sugar, Colour: E150c, Modified Starch, Basil), Salt, Garlic Powder.

Glaze : Water, Milk Proteins, Modified Starch, Vegetable Oil, Emulsifiers : E322 (Soya Lecithin), E471, Acidity Regulator : E339, Colour : E160a

Allergy Advice - Produced in an environment where Wheat, Mustard, Celery, Milk, Egg, Soya & Sulphites are handled.

Nutritional Info (as sold, amount per 100g):

Energy kJ/kcal : 992/235; Fat : 11.6g; Carbohydrate : 28.8g; Protein : 5.1g

All our products are predominantly hand packed in a food grade liner within a sealed box.